Overview
From humble beginnings, experimenting in the chocolate decorations industry, learning techniques from “trial and error”, attending courses, I found ways to make chocolate decorations for a variety of businesses, corporate functions, lodges, restaurants, special events and launches.
We supplied hotels, restaurants, the corporate market, weddings, special occasions, and the like. Themed dessert creations have always been my passion, and I was fortunate enough to have been given the opportunity of designing the desserts of many Nederberg Wine Auctions, the desserts for the inauguration of Nelson Mandela and Thabo Mbeki, Nelson Mandela’s 85th birthday bash at the Sandton Convention Centre, the opening of the ICC in Durban, the opening of The Palace at Sun City. I was also privileged to be chosen as part of the South African team on two occasions to represent South Africa at the Bocuse de Ore in Lyon, France.
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