Overview
One of the longer standing restaurants in Harare, Fishmonger was opened by us in 1996 & is now under the expert management of Zelda Lubbe, offering freshly-sourced seafood dishes & platters; a variety of crisp salads; a great wine list & meat/ poultry options for the non-fish eater.
Entrees are served with a choice of chips, rice or potato. Close to the CBD, the avenues & the central hub of the Avondale area, it is well placed & convenient for business lunches, special occasion dinners & family-oriented Sunday lunches.
Supervision of the dishes, as well as fresh seafood & fish brought in directly from Mozambique, the Cape & Scotland maintains the high standard of the food. Generous portions are an added plus!
Fishmonger has built up a reputation which is apparent in its repeat clientele & long-standing regulars.
Map
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